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Evolved from the flora of ancient Gondwanaland, and now found in the cool rainforests of Tasmania, native pepper (Tasmannia lanceolata) yields the spicy and aromatic leaves and berries used in Diemen Pepper products.

Use it for savouries and soups, vinaigrettes, pasta and game: the art of Diemen Pepper is still evolving.

Be part of the evolution - try Diemen Pepper soon! Watch the Video