gathered by hand, dried and cleaned in our factory, then stored in a controlled environment for processing and sale.
a unique native Australian bushland flavour – paperbark and herbs, with a lingering heat. It also contains beneficial antioxidants, minerals and vitamins*. (image simon038)
used in manufacturing and foodservice applications; bulk dry leaf available as fine (<1mm) or coarse (<2.4mm) mill. Fresh leaf is seasonally available.
Packaging: polythene bags 1kg, 2kg and cartons 10 and 12.5kg.
Pepperberries:
Sustainably harvested, from March until late May.
Fresh berries are black and succulent with a hot, crunchy seed cluster at their centre and a beautiful, rich red juice - delightful in pale sauces, jus and garnishes.
Berries are cleaned and chilled, for sale or drying (warm air, max 35°C).
An excellent addition to the spice cupboard – fruity spice, with a sharp heat.
(image simon102)
Packaging: Bulk supply of air dried berries : whole or milled, in polyethylene bags: 250g, 500g, 1kg, 2 kg and cartons of 10 or 12.5kg
Retail Products:
Diemen Pepper Tapas Oil: Australian Extra Virgin Olive Oil, spiced with pepper leaf - a delicious dip for bread and biscuits, dressings and marinades.
Diemen Pepper Pepperberry Vinegar: Quality Tasmanian cider vinegar infused with fresh pepperberries for marinades, pickles and preserves. An excellent dressing base for salads and antipasti.
